Join us at Masala for Soft Landing Missoula’s February 24th supper club! This month we are excited to showcase the talents of guest chef Dr. Shabnam Qureshi.
The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.
Outside of this Supper Club, Professor Qureshi teaches at the University of Montana and offers cooking classes around town to share a bit of Pakistani culture and generosity with Missoula. For this supper club she will prepare an array of savory and sweet dishes with options for vegetarians.
Where: Masala, 206 W Main St, Missoula, MT
When: Sunday, February 24th. Doors at 5:30 pm and dinner at 6:00pm
Cost: Eat: $40/person Give: $60/person Love: $80/person
When you pay you will have the option to:
Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef.
Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef.
Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening!
All levels are welcome and appreciated!
How: To make a reservation call Masala at (406) 926- 6444
***Please let us know if anyone in your party would like a vegetarian meal and we will do our best to accommodate this.***