We are so excited to bring you the fresh yet ancient flavors of Syria as presented by Guest Chef Ghalia Ahmad Fayz AlMasri.

In a country well known for its hospitality and generosity, many traditional Syrian dishes date back to at least the 13th century.  Large shared platters of food often include spiced varieties of meats such as lamb, nuts, rice, and flavorful combinations of vegetables. Scents of fresh herbs and garlic are common, and much care goes into presenting a dish that is as beautiful as it is delicious. Spending time with family and friends while gathering to share love through food is central to Syrian culture and cuisine, as well as ending the meal on tastes of sweetness. 

Come enjoy this incredible family style meal with us! 

Our second Supper club is being generously hosted by Masala and the limited seats will sell out fast!

Where: Masala – 206 W. Main St., Missoula

When: Sunday January 14th.  Doors open at 6p and food will be served at 6:30

Cost: $40/person

How: Call Masala at (406) 926-6444 to make a reservation.  Please let them know if you have a vegetarian in your party.

Please direct any further questions to mary@softlandingmissoula.org

Menu:

Appetizers (Mezza):

Fattoush Salad (Veg)

Baba Ganoush (Veg)

Kibbeh (Lamb)

Flat bread

Main course:

Kebab (Beef)

Stuffed Squash (Veg)

Rice

Desert:

Traditional Cookies

Coffee/tea

other drink options available for purchase