Join us for the October United We Eat Supper Club!
The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.
This month’s offering is extremely special because it will be Soft Landing’s first ever Congolese supper club! Guest chef Chantal Nyiramanza will be making a combination of classic Congolese meals mixed with dishes specific to the Northern region of the country. You won’t want to miss this night of unique cuisine from an extremely talented chef!
Don’t forget to call early as tickets often go quickly!
Where: Masala, 206 W Main St, Missoula, MT 59802
When: Sunday, October 28th. Doors at 5:30pm and dinner at 6:00pm
Cost: Eat: $40/person Give: $60/person Love: $80/person
When you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!
How: Call Masala @ (406) 926-6444
Please direct any further questions to [email protected]