Join us for the first Supper Club of 2020 and enjoy a delicious Eritrean meal cooked with love at Scotty’s Table! We are so excited to feature the incredible cooking of Haben Asgedom and Merry Gebray both beloved regulars on the Soft Landing food circuit for their many amazing meals and traditional Eritrean coffee!

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

Where: Scotty’s Table- 131 S. Higgins Ave- below the Wilma, accessed from Caras Park area.

When: Monday, January 27th.  Doors open at 5:30pm and food will be served at 6:00pm

Cost: Eat: $40/person Give: $60/person Love: $80/person**

How: Call Soft Landing Missoula at (406) 493-0504 to make a reservation M-F, 9am-4pm

Please direct any further questions to info@softlandingmissoula.org

**Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chefs. Give: $60 gets you the same delicious dinner, but with an additional $20 donation going to benefit the guest chefs and Soft Landing Missoula. Love: $80 gives an additional $40 donation to the guest chef and Soft Landing Missoula to collectively make this an unforgettable evening! All levels are welcome and appreciated!