We are thrilled to announce the United We Eat November Supper Club featuring Eritrean cuisine by the incredibly talented chefs Haben Asgedom and Abeba Meshesha!
The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.
This month dinner will be at Scotty’s Table for the first time. We could not be more excited to partner with this wonderful restaurant to serve the unique and bold flavors of Eritrean cuisine! This supper club will be in a laid back friendly atmosphere with dinner served buffet style so you can sample a variety of traditional Eritrean dishes.
Where: Scotty’s Table 131 South Higgins Avenue U3, Missoula, MT 59802
When: Monday, November 19th. Doors at 6:00 pm and dinner at 6:30pm
Cost: Eat: $40/person Give: $60/person Love: $80/person
When you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!
How: To make a reservation call Soft Landing Missoula @ (406) 493-0504. Please leave your name, # of people in your party, email and your phone #.
Please direct any further questions to [email protected]