Join us at 6:00 PM on July 29th to enjoy Missoula’s tastiest club!

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month’s supper club will feature Eritrean food made by our incredibly talented Guest Chef Abebech Alomu! Eritrean cuisine has similarities to it’s neighboring regions such as Ethiopia, but has a truly unique and bold blend of flavors that make it unlike anything you have tasted before. After dinner is finished, Abebech invites you to take part in the traditional Eritrean coffee ceremony featuring hand-roasted green coffee beans.

Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style Iraqi dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

Where: Masala – 206 W. Main St., Missoula

When: Sunday July 29th.  Doors open at 5:30pm and food will be served at 6:00pm

Cost: Eat: $40/person Give: $60/person Love: $80/person

How: Call Masala at (406) 926-6444 to make a reservation

Please direct any further questions to megan@softlandingmissoula.org!