Iraqi Cuisine at SLM’s March Supper Club!

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Join us at Masala on March 11th for another wonderful night full of culture and delicious food! 

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month’s supper club will feature Iraqi food made by the incredibly talented Guest Chef Wasan! 

Iraqi cuisine often combines Ancient traditions with modern influence from neighboring regions. Savory slow cooked meats with nuts, vegetables, and rice, are paired with outstanding sweet and decadent desserts. Herbs and spices set Iraqi food apart with flavors including cinnamon, mint, and dried lemon. Wasan’s menu comes from the Babil region of Iraq and embodies the ancient recipes of Babylon. Delve into this delicious food and deep into Iraqi culture. 

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After the success of the Eat, Give, Love model at last months supper club, we have decided to do it again. Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style Afghan dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

A major thank you to Masala for hosting supper club again. We are beyond grateful for the hard work Masala puts in to showcase these incredible chefs! 

Where: Masala – 206 W. Main St., Missoula

When: Sunday March 11th.  Doors open at 5:30pm and food will be served at 6:00pm

CostEat: $40/person Give: $60/person Love: $80/person

How: Call Masala at (406) 926-6444 to make a reservation

Please direct any further questions to