The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.
This month, we are honored to introduce guest chef Farida Khinjani and her delicious and traditional Afghan cuisine.
Book your reservation quickly, as space is limited and we tend to sell out fast!
The meal will be served family style at Masala. We are so grateful to Masala to be hosting a supper club for the second month in a row!
This month we are presenting our new Eat-Give-Love model! Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style Afghan dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!
Where: Masala – 206 W. Main St., Missoula
When: Sunday February 25th. Doors open at 5:30p and food will be served at 6:00p
Cost: Eat: $40/person Give: $60/person Love: $80/person
How: Call Masala at (406) 926-6444 to make a reservation
Please direct any further questions to firstname.lastname@example.org