We are thrilled that our Farmer’s Market booth continues to be such a success. Every week, some of the refugees prepare dishes that are native to their home countries. They feature recipes like home-roasted green coffee beans, delectable baklava, and savory injera – recipes that have traveled with them from their native homes all the way to Missoula. Our families are eager to share these products with our community!
The Farmer’s Market booth was conceived as an opportunity for our families to practice entrepreneurial and business skills. They commit time to prepare the foods and keep all of the profits from their sales.
Stop by and see us every Saturday morning at the market near the XXXX’s!