Events

April 5th Supper Club- Iraqi Lunch at the University

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We are excited to announce that our April supper club will be in the form of an affordable lunch and open to everyone, no reservation necessary! Thank you to the University of Montana Food Zoo for reaching out and wanting to have a turn!

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month we are honored to showcase the culinary talent of Ammar Omar.  You may recognize him from his popular food stand at last summers Farmer's Market! At the Food Zoo, you will find some of his most popular dishes:

Ammar's Famous Beef Shwarma

Falafel Sandwiches

Moutabel

Hummus

More info available here.

If you are unable to make it to the upcoming lunch, don't fear, Ammar will have a stand at this summer's Clark Fork Market!

Where: University of Montana Food Zoo 

When: Lunch will be available between 11:00 am and 1:30 pm on April 5th

Cost: $11.00 Cash

How: Show up to the University Food Zoo anytime between 11:00-1:30 for a delicious lunch!

Parking: Paid parking is available on the South side of the Lommasson center and other locations on campus. If you do park in the neighborhood surrounding the University, make sure you park West of Hilda Ave to avoid a ticket! 

Please direct any further questions to megan@softlandingmissoula.org

 

Iraqi Cuisine at SLM's March Supper Club!

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Join us at Masala on March 11th for another wonderful night full of culture and delicious food! 

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month's supper club will feature Iraqi food made by the incredibly talented Guest Chef Wasan! 

Iraqi cuisine often combines Ancient traditions with modern influence from neighboring regions. Savory slow cooked meats with nuts, vegetables, and rice, are paired with outstanding sweet and decadent desserts. Herbs and spices set Iraqi food apart with flavors including cinnamon, mint, and dried lemon. Wasan's menu comes from the Babil region of Iraq and embodies the ancient recipes of Babylon. Delve into this delicious food and deep into Iraqi culture. 

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After the success of the Eat, Give, Love model at last months supper club, we have decided to do it again. Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style Afghan dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

A major thank you to Masala for hosting supper club again. We are beyond grateful for the hard work Masala puts in to showcase these incredible chefs! 

Where: Masala - 206 W. Main St., Missoula

When: Sunday March 11th.  Doors open at 5:30pm and food will be served at 6:00pm

CostEat: $40/person Give: $60/person Love: $80/person

How: Call Masala at (406) 926-6444 to make a reservation

Please direct any further questions to megan@softlandingmissoula.org

Announcing February Soft Landing Supper Club!

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The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month, we are honored to introduce guest chef Farida Khinjani and her delicious and traditional Afghan cuisine.

Book your reservation quickly, as space is limited and we tend to sell out fast!

The meal will be served family style at Masala. We are so grateful to Masala to be hosting a supper club for the second month in a row! 

This month we are presenting our new Eat-Give-Love model! Payment will be collected after the meal, but when you pay you will have the option to: Eat: $40 for a delicious family style Afghan dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

Where: Masala - 206 W. Main St., Missoula

When: Sunday February 25th.  Doors open at 5:30p and food will be served at 6:00p

Cost: Eat: $40/person Give: $60/person Love: $80/person

How: Call Masala at (406) 926-6444 to make a reservation

Please direct any further questions to megan@softlandingmissoula.org