Information on Soft Landing Missoula’s upcoming volunteer workshop in coordination with the Department of Psychology at the University of Montana
We are excited to announce that our April supper club will be in the form of an affordable lunch and open to everyone, no reservation necessary! Thank you to the University of Montana Food Zoo for reaching out and wanting to have a turn!
The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.
This month we are honored to showcase the culinary talent of Ammar Omar. You may recognize him from his popular food stand at last summers Farmer's Market! At the Food Zoo, you will find some of his most popular dishes:
Ammar's Famous Beef Shwarma
More info available here.
If you are unable to make it to the upcoming lunch, don't fear, Ammar will have a stand at this summer's Clark Fork Market!
Where: University of Montana Food Zoo
When: Lunch will be available between 11:00 am and 1:30 pm on April 5th
Cost: $11.00 Cash
How: Show up to the University Food Zoo anytime between 11:00-1:30 for a delicious lunch!
Parking: Paid parking is available on the South side of the Lommasson center and other locations on campus. If you do park in the neighborhood surrounding the University, make sure you park West of Hilda Ave to avoid a ticket!
Please direct any further questions to firstname.lastname@example.org