March Supper Club

Join us at Masala for Soft Landing Missoula’s March 10th supper club! This month we are excited to showcase the talents of guest chef Merry Gebray from Eritrea.

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

Merry’s meals are wonderful, packed with flavor and prepared with heart. There will also be a coffee ceremony following dinner—a daily tradition and staple of Eritrean culture!

Reserve your spot today! A heads-up: they go QUICKLY!

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Where: Masala, 206 W Main St, Missoula, MT

When: Sunday, March 10th. Doors at 5:30 pm and dinner at 6:00pm

CostEat: $40/person Give: $60/person Love: $80/person

How: To make a reservation call Masala at (406) 926- 6444

When you pay after your meal, you will have the option to: 

Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. 

Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. 

Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening!

All levels are welcome and appreciated!