Big Sky Documentary Film Fest 2020

For the fourth year in a row, Soft Landing is proud to sponsor films for the incredible Big Sky Documentary Film Fest (BSDFF).

This week-long event allows us to explore the world through film and presents artful productions that cover a diverse range of topics. We thoroughly believe that stories unite people from all walks of life and are always so excited to be a part of such a beautiful and at times complicated view of humanity. This is a wonderful community event that showcases diversity and supports the arts! We advise trying to see as many of these great films as you can (take the week off work?!?!)!

Our four sponsored films are:

Chèche Lavi (Looking for Life)

Sam Ellison, 2019, Mexico, Haiti, USA, 76 minutes
Montana Premiere

CHÈCHE LAVI is a lyrical portrait of two Haitian migrants, Robens and James, who find themselves stranded at the US-Mexico border with no way forward and no one to depend on but each other. As the two men drift towards drastically different futures, a picture of their unexpected friendship emerges against the backdrop of an incomprehensible political situation and a new wall rising on the horizon.

Screening:

Saturday, Feb 15th @ 5:00 pm- Roxy Theater
Wednesday, Feb 19th @ 2:45 pm- Elks Lodge


A Word Away

Mollie Moore, 2019, USA, 19 minutes

Cosmo, originally from South Sudan, seeks help from childhood friend Moon, a poet. After having to flee his home country, he attempts to tell his story for the first time through the medium of poetry after 18 years of silence.

Screening:

Tuesday, Feb 18th @ 4:00 pm- ZACC
Saturday, Feb 22nd @ 5:15 pm- ZACC


Welcome Strangers

Dia Sokol Savage, 2020, USA, 21 minutes
World Premiere

When asylum-seeking immigrants are released from an ICE detention facility onto unfamiliar streets near Denver, Colorado, where can they go for help? Since 2012, Sarah Jackson and her team of volunteers have welcomed them into her home and helped to reunite them with their families.

Screening: 

Sunday, Feb 16th @ 9:00 pm- Elks Lodge
Wednesday, Feb 19th @ 1:30 pm- ZACC


Paradise Without People

Francesca Trianni, 2019, Greece, USA, 76 minutes
Montana Premiere

Inside the delivery ward of a Greek hospital, two Syrian women share the same dream: to raise their newborn daughters far from war. Taimaa and Nour begin a journey navigating an inflexible European resettlement program that rarely takes their needs into account. A tender and at times infuriating view into a new mother’s choices at the height of Europe’s refugee crisis.

Screening: Wednesday, Feb 19th @ 5:30 pm- Elks Lodge

*** The filmmaker and a representative from TIME Studios are also scheduled to be at this screening***


For more information on BSDFF, a full schedule of events, and to purchase tickets and passes, please visit their website here.

Steve Porter Lecture: Was the United States Ever Pro-Refugee?

Soft Landing is delighted to partner with the Humanities Institute, the UM Department of History, the International Rescue Committee and other campus departments and groups to co-sponsor the lecture “Was the United States Ever Pro-Refugee?” by Dr. Steve Porter from the University of Cincinnati.

Dr. Porter is the author of Benevolent Empire: U.S. Power, Humanitarianism, and the World’s Dispossessed (University of Pennsylvania Press, 2016). The lecture will take place Monday, November 25 at 7:00 p.m. in the ALI Auditorium of the Phyllis J. Washington College of Education and Human Sciences.

This event is free and open to the public and is the first in a new lecture series entitled “Making the Humanities Public.”

Please see the flier below or visit the Humanities Institute website here for more info! There is also a Facebook Event to share with friends!


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July Supper Club

Hi guys!!! It’s been a while! We took a little break from our traditional sit down Supper Clubs this spring, but we are back and so excited to feature the the talents of chef Suhad Munshid, our newest neighbor from Iraq, for this month’s supper club! Join us at Masala on July 28th for a taste of traditional Iraqi cuisine.

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

Suhad’s recipes are prepared with flavorful herbs and spices, and she is very excited to spread some joy with her delicious cooking!

Reserve your spot today! Find out how below… a heads-up: they go QUICKLY!


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Where: Masala, 206 W Main St, Missoula, MT

When: Sunday, July 28th. Doors at 5:30 pm and dinner at 6:00pm

CostEat: $40/person Give: $60/person Love: $80/person

How: To make a reservation call Masala at (406) 926- 6444

When you pay after your meal, you will have the option to: 

Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. 

Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. 

Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening!

All levels are welcome and appreciated!

SLM Newsletter March 20, 2019


Happy first day of SPRING!

OK, I had to get that off my chest first!  I have some really awesome things to announce in this newsletter, but maybe none compare to the sun and melting snow we have been experiencing in the last couple days- I am ready for SPRING and welcome it’s arrival!

We had the privilege of attending two birthdays over the lovely weekend- a Congolese “baby welcoming” party for a 1 mo old and a birthday party for a Syrian kiddo turning 5. It was pretty incredible to celebrate family, birth, and growth in this season of renewal and to know that Missoula was a safe and welcoming place to do so.  Both locations were packed and fun and amazing- full of family, friends, and new communities. As we have seen time and time again, and know from our own lives as well, both of these parties centered around the sharing of food.  In our own way, we are honored to be a part of including programing for Soft Landing Missoula that recognizes and utilizes the simple yet essential idea of a shared table with enough seats for all- even if you have to bring your own folding chair to squeeze in!

So… getting to that announcement then, eh?  Soft Landing is expanding the offerings for our United We Eat program that has brought you Supper Club, holiday cookie sales, and many other opportunities for a seat at the table as well as economic opportunity for refugee chefs!  What? How? When? Sign me up!

Once a week, starting Friday April 5th, you will now be able to pre-order wonderful meals from amazing chefs for enjoying in your own home.  Once a week, you won’t have to worry about dinner but instead can quickly pick up a preordered, prepaid meal that means sharing flavor, tradition and generosity with your family.  This is a pilot program that we are launching through July to test the feasibility of running it year round- fingers crossed because that part is up to you! United We Eat @homewill be hijacking this email list for one month as we share the news while we recruit you to join the UWE @home list. For a direct link to learn more about how this works, see chef bios, and sign up for future emails, go to unitedweeatmt.org. I apologize in advance for a few extra emails in your inboxes for this month long recruitment period but starting in May, only people on the [email protected] email list will receive emails specific to that program- so hop to it (spring pun intended!)! Seriously, this is not to be missed!

I also need to give a special announcement for a long awaited 5th lecture in our Soft Landing Missoula Presents! lecture series.  There is much more info here and below on this timely and important lecture titled “Refuge in a Changing World: Climate Change, Migration and Homeland Security”that takes place April 1st at 6:30 at the UC Theater. Guest speaker and author Todd Miller will share his stories and experience on this topic to be followed by a panel of local experts. We have some incredible partners- Climate Smart Missoula and the Jeanette Rankin Peace Center- that have helped us tremendously in presenting this lecture and HUGE thanks go to SLM board member extraordinaire, Clem Work, for hours and hours spent making this happen!

Lastly, and kind of on a more somber but incredibly hopeful note following the tragedy at two New Zealand Mosques last week, we want to make sure you know about the upcoming week of events put together byStandingAlongsideAmerica’sMuslims (SALAM) forCelebrate Islam Week. We are honored to be a sponsor of the week’s kick off event on April 8th, the annual banquet and key note speaker, and are in awe of all of the wonderful events happening through out the week. Attendance at these events is a tangible way we can “show up” for Muslims in our community- with open hearts and open ears- to celebrate, learn and honor the beauty and contributions that diverse peoples and religions bring to our community, our country and our world.  Again, lots more info below and the banquet tickets sell out every year so get yours ASAP!

Wow!  You guys still with me?!  So many big things going on and we truly hope you can be a part of it all in this busy and wonderful spring season.

In love and gratitude,

Mary Poole
ED Soft Landing Missoula


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United We Eat

Announcing the launch of our new pilot program to bring you a deliciously prepared meal one night a week for enjoying at home! United We Eat @home is here! Go to the website to learn more and sign up!

In lieu of an April Supper Club, we will be sponsoring and attending the opening banquet during SALAM’s Celebrate Islam Week on April 8th. Featuring Keynote Speaker Asmaa Albukaie of Boise, ID (via Syria), and food from all over the Arab world, get your tickets fast- it sells out every year!

People, Partners, Programs

Dear Liz Colantuono- a love letter from Mary Poole…
Where would I be without you?!

What’s Going On?!

>> Come see the Congolese Choir, the Women’s Choir and more perform at a benefit concert on Thursday April 21st from 7-9p for the Florence Project put on by many incredible partners. <<READ MORE

>> Bouncing for Bucks at Flying Squirrel Missoula!  Come have fun with us on Friday April 22 from 5-9p and 1/2 of your admission price will go to Soft Landing Missoula. <<READ MORE

>> Don’t forget to check out all of the incredible upcoming events for Celebrate Islam Week and get your tickets to the delicious opening banquet on April 8th<<READ MORE

>> Soft Landing Missoula Presents! Lecture Series: Refuge in a Changing World- Climate Change, Migration and Homeland Security. Join us and speaker/author Todd Miller as we explore this timely and important topic. See poster below. <<READ MORE


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Soft Landing Missoula Presents! Lecture Series: Refuge in a Changing World: Climate Change, Migration, and Homeland Security

As climate change forces more people to flee their homes, do borders keep getting fortified, or are there other ways humankind could be looking for solutions? Journalist and award-winning author Todd Miller will use stories to explore the dynamics of climate, human displacement, and border security. With 68.5 million forcibly displaced people currently across the globe, many of whom have been forced to leave their homes due to conflicts with origins in climate issues—including famine, drought, and scarcity of resources—there is no better time to have the conversation about how we can step outside of our boxes and borders to think of creative solutions that bring opportunity and promise of a good life to all.

Following his talk, there will be a panel discussion and Q&A of local experts to consider implications of climate migrants in Missoula and Montana.

Following the Q&A, there will be a reception at the Mansfield Center, and Todd will be signing copies of his latest book, Empire of Borders: The Expansion of the U.S. Border Around the World.

This talk is co-sponsored by Climate Smart Missoula, the Jeannette Rankin Peace Center, the UM College of Humanities and Sciences, the UM Environmental Science and Natural Resource Journalism graduate program, and the UM Climate Change Studies Program.

It is made possible through support of our above sponsors and generous grants from Humanities Montana and Thrivent Financial.

When: April 1st, 2019 6:30-8:30 pm

Where: University Center Theater @ University of Montana

Todd Miller is the author of two other books: Border Patrol Nation: Dispatches from the Front Lines of Homeland Security, and Storming the Wall: Climate Change, Migration, and Homeland Security, which won the 2018 Izzy Award for Excellence in Investigative Journalism. He has spent the last 17 years researching, writing, and working on immigration and border issues from both sides of the U.S.-Mexico divide. His writing has appeared in the New York Times, Mother Jones, TomDispatch, The Nation, San Francisco Chronicle, In These Times, Guernica, and Al Jazeera English, among other publications. He’s a contributing editor on border and immigration issues for NACLA Report on the Americas and its column “Border Wars”.

We are very excited to welcome him to Missoula for this important and timely conversation.


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November Supper Club

We are thrilled to announce the United We Eat November Supper Club featuring Eritrean cuisine by the incredibly talented chefs Haben Asgedom and Abeba Meshesha!

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month dinner will be at Scotty’s Table for the first time. We could not be more excited to partner with this wonderful restaurant to serve the unique and bold flavors of Eritrean cuisine! This supper club will be in a laid back friendly atmosphere with dinner served buffet style so you can sample a variety of traditional Eritrean dishes.


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Where: Scotty’s Table 131 South Higgins Avenue U3, Missoula, MT 59802

When: Monday, November 19th.  Doors at 6:00 pm and dinner at 6:30pm

CostEat: $40/person Give: $60/person Love: $80/person

When you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

How: To make a reservation call Soft Landing Missoula @ (406) 493-0504. Please leave your name, # of people in your party, email and your phone #.

Please direct any further questions to [email protected]

October Supper Club

Join us for the October United We Eat Supper Club!

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community.

This month’s offering is extremely special because it will be Soft Landing’s first ever Congolese supper club! Guest chef Chantal Nyiramanza will be making a combination of classic Congolese meals mixed with dishes specific to the Northern region of the country. You won’t want to miss this night of unique cuisine from an extremely talented chef!

Don’t forget to call early as tickets often go quickly!


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Where: Masala, 206 W Main St, Missoula, MT 59802

When: Sunday, October 28th.  Doors at 5:30pm and dinner at 6:00pm

CostEat: $40/person Give: $60/person Love: $80/person

When you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

How: Call Masala @ (406) 926-6444

Please direct any further questions to [email protected]

September Supper Club!

Join us at the Top Hat on September 16th at 5:30 pm for a special edition of Soft Landing Missoula’s United We Eat supper club! September’s supper club will be one of many events during the third week of September as part Welcoming Week! Tickets here: http://bit.ly/2x1cYFf

Welcoming Week is a nationwide, annual event that brings together immigrants, refugees, and U.S.-born residents in a spirit of unity to build strong connections across the community and affirm the benefits of welcoming everyone – including new Americans. Missoula will be celebrating Welcoming Week for the second year in a row with a series of community building cultural events! A schedule and information about how you can participate in all the weeks events here.

The Soft Landing Missoula Supper Club aims to introduce the incredible culinary talent of Missoula’s newest neighbors and international residents, whose rich and flavorful cooking traditions provide a cultural bridge and enrich our shared community. September’s supper club will feature Middle Eastern cuisine made by three Missoula families from Iraq and Syria. 


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Where: The Top Hat, 134 W Front St, Missoula, MT 59802

When: Sunday September 16th.  Doors open at 5:30pm and appetizers will be served at 6:00pm

Cost: Eat: $40/person Give: $60/person Love: $80/person

When you pay you will have the option to: Eat: $40 for a delicious family style dinner, where a portion of the cost covers ingredients and staff time, and the rest goes to the guest chef. Give: $60 gets you the same delicious dinner, but with an additional $20 going directly to the guest chef. Love: $80 gives an additional $40 directly to the guest chef to collectively make this an unforgettable evening! All levels are welcome and appreciated!

How:

FB event to share here!

Please direct any further questions to [email protected]

“Timeless Iraq” lecture is available online!

Thanks to our partners at MCAT, the “Timeless Iraq” lecture can be viewed online at any time by visiting http://162.219.73.99/Cablecast/public-site/index.html#/show/7905?channel=1

This lecture is presented by Mushtaq Al-Rashidany in the UC Theatre on November 7, 2017. Mushtaq offers personal experiences, history on the religious conflict in Iraq, and more during his one hour lecture. 

Thanks again to our partners at MCAT for providing a free recording of this event!

“A Taste of Eritrea” is Saturday, Dec. 9 at Burns Street Bistro!

Join Soft Landing Missoula and Eritrean chef Negasi Weldense Gebreyesus for our first Soft Landing Supper Club, “A Taste of Eritrea” at the Burns Street Bistro! 

The menu will feature traditional Eritrean items like Injera, Doro Wat, Atkit, and more! Rooted in warmth and spice, Eritrean food is full of flavor. Varying according to region of
the country, traditional foods include stews, wholesome meats and vegetables. Eritrean
culture and cuisine are best-shared family style, in community. Instead of utensils, enjoy
the hands-on elements of using injera, a traditional bread, to scoop up your next bite.

This event will be served “family style”; it is $40 per person.

Reservations for this special event are limited and are required. Call Burns Street Bistro at 406-543-0719 to make your reservation today! We are sure it will sell out quickly! 

what is this new “soft landing supper club”?

Through Soft Landing Supper Club, we hope to share the incredible culinary talent of some of Missoula’s newest neighbors, who bring rich traditions and flavor to our community, and offer it in love.

Every Monthly Supper Club will feature a different region of the world, highlighting a chef from the refugee community, in collaboration with local restaurants of Missoula. Proceeds from Supper Club will directly support the guest chef and Soft Landing Missoula.

We are grateful to the refugees of our community for their willingness to share their culture with us. A very special thank you to Burns St. Bistro for offering their kitchen, creative collaboration and guidance in hosting our first Monthly Supper Club.

In a world often divided, we believe it is United We Eat!


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